Vegan Chickpea Blondies Recipe
The only thing better than brownies are blondies, and this vegan chickpea blondie recipe also supports your skin, thanks to our Plant Collagen Mix.
When your sweet tooth is calling and you’re in search of a gooey dessert to satisfy your cravings, make this delicious vegan blondie recipe.
Old fashion blondie brownies are made with eggs, brown sugar, and A LOT of butter, but we like our desserts guilt-free. By using chickpeas, dates, and superfoods, we transformed this classic recipe into a dairy-free treat that your whole family will love.
Thanks to our Plant Collagen Mix, you’ll get skin-nourishing ingredients with each bite. This mix contains 6 powerful skin foods designed to support your natural collagen production and restore the health of your skin.
A dessert that’s dairy-free and helps protect your natural collagen? What could be better than that!?
Vegan Chickpea Blondies Recipe
Makes 12 blondies | VEGAN, GLUTEN-FREE
Ingredients:
• 2 tbsp Plant Collagen Mix
• 1 can chickpeas
• ⅓ cup creamy almond or cashew butter
• ⅓ cup almond flour
• ¼ tsp baking powder
• ¼ tsp baking soda
• 1 tsp cinnamon
• ¼ cup maple syrup
• 3-4 large Medjool dates
• ½ cup organic dark chocolate chips or cacao nibs
Directions:
- Preheat oven to 350℉ and grease an 8x8 pan with coconut oil.
- Drain and rinse chickpeas under cold water.
- Add all the ingredients except the chocolate chips to a high-speed blender and blend until smooth.
- Gently fold the chocolate chips into the batter.
- Transfer batter to the prepared baking pan and spread evenly.
- Bake for 25-50 minutes or until a toothpick inserted comes out clean and the edges are brown.
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