Raspberry Mango Smoothie Bowl
Vegan & Gluten-Free
Plug-in your blender and grab a spoon, because you’re going to want to make this raspberry mango smoothie bowl ASAP!
Sweet, tart, and refreshing, this smoothie bowl recipe is a versatile treat that can be made for breakfast, lunch, dinner, or snack time. AND you can customize it any way you’d like. Want to add granola? Go ahead! Trying to sneak in more greens? Be our guest!
This banana-free recipe contains our Moon Balance Mix, which gives your smoothie bowl that jaw-dropping pink color. But it’s more than just a pretty pink bowl, it’s packed with powerful superfoods and Ayurvedic herbs like shatavari and hibiscus which are known to help with symptoms of PMS.
They said anything is possible with sunshine and a little pink, and we couldn’t agree more.
Raspberry Mango Smoothie Bowl Recipe
Serves 1
INGREDIENTS:
2 tsp Moon Balance Mix
1 cup frozen mango
¾ cup plant-based milk
½ cup frozen raspberries
½ cup (coconut) yogurt
toppings (optional)
DIRECTIONS:
1. Place all of the ingredients in a high-speed blender and blend until smooth and creamy.
2. Pour into a bowl.
3. Add your toppings of choice and enjoy!
💚SUPER TIP: Add 2 tsp Super Green to add a serving of greens!
Products Used
