How to Make Plant-Based Milk
Vegan & Gluten-Free
Save money with this 2-minute homemade plant-based milk recipe!
Making this nut milk is not only super easy and cheap- but this recipe is also good for you! Plant-based milk doesn’t contain hormones or antibiotics like regular dairy milk. And as an added bonus, you’ll reduce single-use plastic waste by using this easy (and delicious) at-home method.
Plus, this recipe contains Plant Collagen Mix which can help protect your natural collagen and support a healthy glow from within! This mix contains powerful tremella mushrooms and tocos-- two superfoods that are known to support natural collagen and glowing skin.This isn't just some boring old plant-based milk, it's a beauty elixir that offers skin-nourishing ingredients with every sip!
All you need to do is add nuts, water, and Plant Collagen to your blender. It’s that simple!
HOW TO MAKE PLANT-BASED MILK
VEGAN & GLUTEN-FREE
INGREDIENTS:
2 tsp Plant Collagen Mix
3.5 cups water
1 cup nuts
2 tsp maple syrup (optional)
DIRECTIONS:
1. Choose the type of nut you want to use.
2. Place all of the ingredients in a high-speed blender and blend until smooth.
3. Strain in nut bag (only necessary if your nut has skin)
4. Store in the fridge for up to a week
💚 Super tip: Use this beauty milk in overnight oats or a smoothie!
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